Oh She Glows for Dinner

November 16, 2020
Oh She Glows blogger Liddon offers up an irresistible third installment to her cooking series (following Oh She Glows Every Day), this time with a focus on meatless main courses. She includes more than 100 appealing recipes along with time-saving tips, menu plans, and lists that group recipes into gluten-free, freezer-friendly, portable, and single-pot/bowl meals. Portobello boats with rosemary-lentil crumble and balsamic-apple glaze, and salt-and-vinegar scalloped potatoes turn humble ingredients into fine-dining-worthy fare. Most dishes are suitable for busy weeknights, including fajitas, a sweet potato noodle bowl, and creamy mushrooms and toast. Crispy brussels sprouts in garlic oil use only five ingredients (including salt and pepper), and her “O Canada!,” a spiced maple cream torte with apple pie compote, is simply glorious. Vegan home cooks and those looking to add more plant-based meals to their repertoire will delight in these immensely appetizing recipes.