کتاب های مرتبط
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
Starred review from May 15, 2012
To write this book, Richardson (Rustic Fruit Desserts) consulted classic cookbooks, submissions from family and friends, and vintage recipes dating back to the 1920s. The resulting collection is a pleasure to bake from, and you'll repeatedly turn to its show-stopping, reliable recipes for both special and everyday occasions. Richardson includes familiar (e.g., Wacky, Texas Sheet, Red Velvet, Caramel, and Watergate cakes) and lesser-known classics and a few originals, all updated to suit modern palates. VERDICT Essential for baking collections, this cookbook will thrill nostalgic readers, especially those who loved Alisa Huntsman and Peter Wynne's Sky High and Nancie McDermott's Southern Cakes.
Copyright 2012 Library Journal, LLC Used with permission.