The Joy of Gluten-Free, Sugar-Free Baking

The Joy of Gluten-Free, Sugar-Free Baking
افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 4 (3)

80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

با ترجمه عنوان، و توضیح کوتاه هر کتاب 10,000 تومان اعتبار برای خرید کتاب دریافت کنید. این ترجمه با نام شما در سایت نمایش داده خواهد شد
iran گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2012

نویسنده

Abbie E. Goldberg

نویسنده

Abbie E. Goldberg

نویسنده

Denene Wallace

ناشر

Sourcebooks

ناشر

Sourcebooks
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
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نقد و بررسی

Library Journal

Starred review from May 15, 2012

James Beard Award winner Reinhart (The Bread Baker's Apprentice) collaborates with Wallace, who developed a flour blend after being diagnosed with diabetes and gluten intolerance, to create baking solutions for those who are avoiding gluten, carbohydrates, and sugar: no easy task. Trying to move beyond rice flours, the authors have hit upon a new world of nut flours. Incredibly, this fixes the gritty texture that plagues so many gluten-free baked goods. The breads, scones, and cookies presented here taste silky smooth and delicious. This is not a book for beginners, as processing nuts into flour takes a certain level of commitment. VERDICT Finally, a gluten-free baking book that does not settle for close enough. All of the recipes are also low carb and sugar free, making this title nothing short of amazing.--Emily Thompson, SUNY Oswego

Copyright 2012 Library Journal, LLC Used with permission.




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