The New Persian Kitchen

The New Persian Kitchen
افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 4 (3)

[A Cookbook]

با ترجمه عنوان، و توضیح کوتاه هر کتاب 10,000 تومان اعتبار برای خرید کتاب دریافت کنید. این ترجمه با نام شما در سایت نمایش داده خواهد شد
iran گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2013

نویسنده

Sherine Hafez

نویسنده

Abbie E. Goldberg

نویسنده

Sherine Hafez

نویسنده

Abbie E. Goldberg

نویسنده

Louisa Shafia
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
برای مطالعه توضیحات وارد حساب کاربری خود شوید

نقد و بررسی

Publisher's Weekly

January 21, 2013
Shafia follows up Lucid Food with a culinary exploration of her Persian roots. Trying to blend “the foreign and the familiar,” Shafia illuminates the “global treasure” that is Persian food, while using primarily “fresh, unprocessed foods and healthful, inventive cooking.” Employing classical Persian ingredients such as saffron and tamarind, Shafia gives readers a solid basis in the art of cooking classical Persian dishes. From the very simple (tomato and cucumber salad) to the complex (saffron frozen yogurt and cardamom pizzelle sandwiches), she offers a large and complex flavor palate. The book includes the names of recipes and ingredients in Farsi, as well as little snippets tying the food to Persian holidays and traditions. Being of a “mixed home” (with an Iranian father and an Ashkenazi-Jewish American mother), Shafia also is concerned with accommodating those who observe dietary restrictions for reasons of religion or health (such as Kosher and vegan/vegetarian). With an appendix full of different menus built on the recipes provided in the book, this introduction to Persian cooking is sure to please its users, with multiple meals full of highlights of color and taste.



Library Journal

July 1, 2015

Shafia successfully marries health-conscious cooking and traditional Persian ingredients in this unusual contemporary collection, which won Food52's 2014 "Piglet" tournament of cookbooks.

Copyright 2015 Library Journal, LLC Used with permission.




دیدگاه کاربران

دیدگاه خود را بنویسید
|