Everyday Barbecue
At Home with America's Favorite Pitmaster: A Cookbook
گزارش تخلف
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
May 13, 2013
New York Times bestselling author (Smokin' with Myron Mixon) and star of TLC's Barbecue Pitmasters, Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. While there's no way to produce properly smoked brisket or ribs in 30 minutes, Mixon makes the prep and cooking/smoking process as efficient as possible, encouraging readers to rely on a simple four-ingredient marinade, and two easy but flavorful rubs for virtually all his dishes. That's not to say his food is monochromatic, but the focus here is on the smoke imparted to the food. His coleslaw, burgers, fried chicken, and Smoked Whiskey Wings are all perfectly serviceable; but it's his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approachârather than a multitude of variations on ribs, pulled pork and a bevy of saucesâsets the book apart and make it a keeper, as long as readers can put up with Mixon's boasting and ego. Agent: Michael Psaltis, Culinary Entertainment Agency.
June 15, 2013
Recognizing that recipes from his popular debut, Smokin' with Myron Mixon, aren't suitable for fast weeknight dinners, the BBQ Pitmasters star here shares the "everyday barbecue" he makes at home. With coauthor Alexander he focuses on essentials, offering readers the building blocks of a reliable barbecue repertoire that includes entrees, condiments, sides, and desserts (e.g., "The Only Marinade You Need," "Ribs the Easy Way," "The Only Dessert You Need: Grilled Fruit Crisp"). This book includes some unique categories (e.g., "Barbecue-Fried," "Barbecue Brunch," "Leftovers"), and most recipes can be cooked in a smoker, grill, or oven. VERDICT Delicious barbecue has never been more approachable. Highly recommended.
Copyright 2013 Library Journal, LLC Used with permission.
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