Cooking Like a Master Chef
100 Recipes to Make the Everyday Extraordinary
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کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
August 3, 2015
Chicagoans know Chef Elliot from his Michelin-starred bistro, while reality show fans recognize him as the judge on Fox’s MasterChef who lost 150 pounds in one year after undergoing bariatric surgery. His debut cookbook, a collection of 100 recipes, is a match for his quirky personality. Just as he often augments his wardrobe with a flashy bowtie and stylish eyewear, he brightens up a dish with a surprise ingredient or two. There is Atlantic flounder with caramelized cauliflower and raisin chutney, for example, and pumpkin ravioli with pears and pomegranate seeds. His musicality and love of rock and roll are apparent when he riffs on short rib stroganoff with spaetzle, wild mushrooms and peppered sour cream, or a pot roast cranked up with red pepper flakes and anchovy. And when he wants to improvise, he turns to savory homemade marshmallows, adding chive-coated ones to bisques and lavender-flavored ones to pea soup. The seven chapters are arranged somewhat haphazardly, sometimes by course (“Sweet Treats”), sometimes by main ingredient (“Grains and Pasta”) and sometimes thematically (“A Walk Through the Garden”), but attention is paid to seasonality throughout, with suggestions such as accompanying tacos with mango salsa instead of guacamole when the weather turns tropical.
September 15, 2015
Introducing this accessible collection of snacks, starters, sides, mains, and desserts, chef Elliot--cohost of the popular TV shows MasterChef and MasterChef Junior--compares cooking to jazz improvisation. His spontaneous ideas and creative touches appear throughout the book's 150-plus recipes, which range from easy watermelon-jalapeno ice pops to the more advanced short rib stroganoff with spaetzle, wild mushrooms, and peppered sour cream. Elliot's more unusual recipe components, such as soy lecithin-infused "beer bubbles" that garnish a buffalo chicken salad, are usually optional, and he offers multiple substitutions for potentially hard-to-find ingredients such as piment d'Espelette. VERDICT An inventive and satisfying celebrity chef cookbook in which hearty, classic dishes are made more whimsical. Elliot has a loyal following; MasterChef fans will be thrilled.
Copyright 2015 Library Journal, LLC Used with permission.
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