Pickling, Fermenting & Salad-Making

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Vegetables with More Taste & Less Waste

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Vegetables with More Taste & Less Waste

85 Recipes for Enjoying Seasonal Veg!
"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant's approach to fresh, seasonal ingredients with little waste."
—Publishers Weekly

Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening.
Cornersmith reinvents everyday sides with pickled veggies which can be stored for up to six months. Here, Alex and Sabine share their passion for cooking with minimal waste. In four chapters, one dedicated to each season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting, and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavor oils. These recipes aren't about dieting, instead it is a must have for anyone interested in the food waste management trend, providing a road map for the future of food. Recipes include:

Broad Bean & Pea Salad with Freekeh & Yogurt Sauce

Kohlrabi, Radish & Tofu with Miso Dressing

Pickled Asparagus with Garlic & Lemon

Asparagus & Watercress with Walnut & Orange Vinaigrette

Pink Pickled Eggs

Fried Green Tomatoes with Herbed Kefir

Rhubarb & Red Onion Relish

Grilled Pineapple, Sea Salt, Chilli, Mint & Chimichurri

Oven-Dried Preserved Tomatoes

Fig & Herb Salad with Pearl Couscous, Toasted Hazelnuts & Za'atar

Pickled Watermelon Rind

Summer Leaves, Pickled Stone Fruit, Ricotta & Salted Almonds

لغو

گزارش تخلف

مغایرت عنوان کتاب با توضیحات و تصویر جلد
عدم رعایت حقوق نشر طبق قوانین جمهوری اسلامی ایران
محتوای مستهجن
توهین به قومیتها و محتوای نژادپرستی
توهین به اقیلیتهای مذهبی
اهانت به مقامات سیاسی و مذهبی
اشاعه ی کودک آزاری
سایر موارد

بستن

فرمت کتاب

ebook

تاریخ انتشار

2021

نویسنده

Sabine Spindler

ناشر

Skyhorse

شابک

9781510763654

20,000 تومان

خرید کتاب مطالعه نمونه درخواست ترجمه کتاب

خرید کتاب Pickling, Fermenting & Salad-Making

Pickling, Fermenting & Salad-Making

گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2021

نویسنده

ناشر

شابک

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