Pie
Savor the South Cook
گزارش تخلف
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
July 1, 2018
Veteran author Foster (Foster's Market Favorites), a former chef for Martha Stewart's catering company, lends her expertise to the latest Savor the South(R) cookbook. After sharing her favorite pie spots and pie-making techniques, she presents more than 45 recipes for sweet and savory pies. These include traditional and lesser-known varieties such as blueberry, banana cream, Carolina crab, and sweet and salty peanut and Pepsi. Bakers can try their hand at 11 different rolled and press-in doughs, including everyday flaky pie crust, cornmeal cream cheese dough, and gingersnap crust. VERDICT Will thrill passionate pie makers and enhance baking collections, but given its lack of photos, this is not an essential purchase like Ken Haedrich's Pie or Kate McDermott's Art of the Pie.
Copyright 2018 Library Journal, LLC Used with permission.
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