Bueno y Barato

Now in Spanish, the New York Times bestselling, IACP Award–winning cookbook that shows how to make tasty, easy, healthy food on the tightest of budgets.
Bueno y Barato begins with the truth that kitchen skill, not budget, is the key to great food. From Spicy Pulled Pork to Chorizo and White Bean Ragu, Peanut Chicken and Broccoli with Coconut Rice to Creamy Zucchini Fettucine, the 152 recipes maximize every ingredient while teaching smart cooking skills. Plus there are tips on shopping, stocking the pantry, kitchen equipment, and more.
In addition, for every copy of Bueno y Barato purchased, Workman Publishing donates a second copy to a person or family in need.