Drink What You Want

Starred review from May 4, 2020
Renowned New York City bartender deBary (at Momofuku and PDT) generously shares his experience and knowledge in this winning collection of cocktails, both classic and cutting-edge, intended for those who don’t know the difference between an old fashioned and a gin and tonic. The book’s thoughtful sequencing allows readers to jump to the concept that most appeals to them—whether they want to start with classics like the daiquiri or Manhattan; try something fancy, like his Supercharged Highball, a combination of carbonated whiskey and sparkling mineral water; opt for a laid-back Preserves Sour (whiskey, lemon juice, and peach preserves); or even whip up a big batch of martinis that can be stored in the fridge for up to two weeks. DeBary’s instructions are clear, ingredients can be easily sourced, and non-tipplers will appreciate his inclusion of booze-free drinks like the Raspberry Jalapeno Fizz and a Licorice Hot Toddy. DeBary is an enthusiastic host who refreshingly avoids judgment or condescension, and his imaginative collection is sure to inspire those who want to try their hand at mixing up a cocktail at home. This is a terrific entry point that even veteran bartenders can appreciate.

July 1, 2020

Cocktail expert deBary, former bar director at Momofuku and bartender at the New York speakeasy PDT, wants you to have a good drink--and a good drink is one that suits your palate, budget, and situation. With this concise, witty guide, readers explore their personal tastes while at the same time receiving a solid foundation in the basics of classic cocktails. DeBary's style is chatty and relaxed, with plenty of humorous asides and heaps of useful tips. In addition to the classic drink lines, there are sections on both simple and ambitious cocktails, no-alcohol offerings, and how to make a delicious drink in less than ideal conditions. Aimed at the home bartender, this work will likely feel more accessible than Gary Regan's The Joy of Mixology. VERDICT Those new to home bartending will be encouraged, and even old hands will find something to learn in this fun, useful book for thirsty home mixologists.--Devon Thomas, Chelsea, MI

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