The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]
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- نقد و بررسی
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نقد و بررسی
June 15, 2011
Those who keep to gluten-free diets may have written off Asian food, with all of its noodles, dumplings, and gluten-laden sauces. Russell (former associate editor, Food & Wine cookbooks) offers a thorough collection of classic Thai, Korean, Chinese, Japanese, and Vietnamese recipes, reworked to eliminate gluten. The recipes are written clearly, with illustrations that clarify some of the more complicated techniques, and Russell includes appetizers, noodle dishes, dumplings, beverages, and desserts. There is a helpful introduction to techniques, tools, and gluten-free ingredients in the Asian market. Many of the recipes simply substitute gluten-free brands of various ingredients, but Russell also includes easy recipes for creating your own versions, e.g., Nuoc Cham and Teriyaki Sauce. VERDICT This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies.--Laura Krier, California Digital Lib., Oakland
Copyright 2011 Library Journal, LLC Used with permission.
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