The Gluten-Free Asian Kitchen

The Gluten-Free Asian Kitchen
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Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
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فرمت کتاب

ebook

تاریخ انتشار

2011

نویسنده

Laura B. Russell

شابک

9781587613678
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
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نقد و بررسی

Library Journal

June 15, 2011

Those who keep to gluten-free diets may have written off Asian food, with all of its noodles, dumplings, and gluten-laden sauces. Russell (former associate editor, Food & Wine cookbooks) offers a thorough collection of classic Thai, Korean, Chinese, Japanese, and Vietnamese recipes, reworked to eliminate gluten. The recipes are written clearly, with illustrations that clarify some of the more complicated techniques, and Russell includes appetizers, noodle dishes, dumplings, beverages, and desserts. There is a helpful introduction to techniques, tools, and gluten-free ingredients in the Asian market. Many of the recipes simply substitute gluten-free brands of various ingredients, but Russell also includes easy recipes for creating your own versions, e.g., Nuoc Cham and Teriyaki Sauce. VERDICT This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies.--Laura Krier, California Digital Lib., Oakland

Copyright 2011 Library Journal, LLC Used with permission.




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