Low-So Good
A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes
گزارش تخلف
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
July 1, 2016
Food writer Foung (Sodium Girl's Limitless Low-Sodium Cookbook) is a low-sodium lifestyle advocate who blogs at www.sodiumgirl.com. Here she revisits concepts from her previous publications (e.g., how to maintain a low-sodium diet while dining out, how to enhance the taste of food without salt) and shares new recipes for elegant dishes such as dukka-spiced salmon patties, broccoli gnocchi with lemon cream sauce, banana-zucchini pancakes, and cardamom cake with coconut whipped cream. She also includes supplementary content (menus, pantry essentials, tips on reading food labels, a seven-day detox plan) aimed at readers looking to transform their eating habits. VERDICT More polished than its predecessor and with fewer references to Foung's Sodium Girl brand, this title is a fashionable introduction to low-sodium cooking and eating.
Copyright 2016 Library Journal, LLC Used with permission.
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