Recipes from three Mediterranean Jewish cultures (Sephardic, Maghrebi, and Mizrahi) fill this exhaustive cookbook from Goldstein (Inside the California Food Revolution). Suitable for all levels of home cooks, the recipes for everyday and holiday dishes such as whole-wheat pasta with anchovies and garlic, Persian eggplant with tomatoes and pomegranate, Purim artichoke soup, and Moroccan Hanukkah doughnuts will appeal to a wide range of readers. Taking inspiration from classic and historical sources, Goldstein has updated her meals for modern palates. VERDICT Thorough research and excellent recipes make Goldstein's latest an instant classic, worthy of shelf space alongside complementary works by Claudia Roden and Joan Nathan. Essential for academic and research collections.

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خرید کتاب The New Mediterranean Jewish Table

The New Mediterranean Jewish Table

گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2016

نویسنده

ناشر

شابک

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