Perfectly Creamy Frozen Yogurt
56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
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کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
February 15, 2018
Though not marketed as such, this is an expanded and repackaged edition of pastry chef Weston's How To Make Frozen Yogurt. The introduction, techniques, FAQ, 56 flavors, and metric conversion chart are largely unchanged and don't benefit significantly from a fresh color layout and photographs. What's new are 50 additional recipes for frozen yogurt treats and accompaniments, such as cookie and brownie sandwiches, cakes, pies, semifreddos, popsicles, and sauces. These are conveniently cross-referenced; for example, the recipe for apple pie frozen yogurt can be used to make the apple cobbler pops in a later chapter. VERDICT If your frozen yogurt-making needs are purely practical, this book's inexpensive predecessor will meet your needs. Choose the new edition if you can't get enough of creative frozen desserts.
Copyright 2018 Library Journal, LLC Used with permission.
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