Pastry Queen Parties

September 21, 2009
A former caterer, Rather (The Pastry Queen
) knows how to entertain, explain and keep things fun and manageable. This entertaining title for home cooks by the Texas native is full of creative and fun dishes that span the state. The six chapters are broken down by region and event and include Gulf Coast Beach Bash; San Antonio Tex-Mex Fiesta; and West Texas Dinner Party. Recipes for appetizers, mains, side dishes, desserts and cocktails showcase seasonal produce and include designated “Party Express” selections that can be prepared in an hour or less. Southern classics such as spoon bread, seafood gumbo, chicken-fried steak and sweet tea are balanced with Mexican and Mexican-inspired dishes such as posole, fajitas and chiles rellenos. Kitschy selections like hostess-with-mostest cupcakes, Corona sorbet and layered salad in a jar add to the mix. Color photos and essays on Texas traditions, residents and life give readers a feel for not only the big, bold flavors but the unique spirit of the Lone Star state.

September 15, 2009
Texas Hill Country caterer and chef Rather and Oresman's previous cookbook, "The Pastry Queen Christmas", won the 2008 IACP Cookbook Award. Here, she shows cooks how to entertain Texas-style with more than 200 recipes organized in six location-themed chapters (e.g., "Hill Country Garden Party" and "Big-City Cocktail Party"). Rather includes party ideas for every occasion, whether it's a casual or formal affair, and a few recipes for kids (such as S'mores Cupcakes). Dishes that can be prepared in 60 minutes or under are indicated by a crown icon, and each recipe has a "Do It Early" section. This lively cookbook is sure to awaken the inner host in us all.

Copyright 2009 Library Journal, LLC Used with permission.