Baking Style
Art Craft Recipes
گزارش تخلف
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
May 16, 2011
Yockelson (Baking by Flavor) has built her collection of 200 recipes on "essays that offer a magnifying-glass look at a particular baking recipeâits design, reasons for interest, and composition." Whimsically titled chaptersâ including "dreamyregal," "plainold-fashioned," "polishedsophisticated," and "lushexuberant"âbegin with well-penned anecdotes and personal recollections connected to recipes, and move on to detailed recipes, including extensive notes, that range from cakes and cookies to breads, muffins, and scones. The author's "personal storybook" and "how-to scrapbook" include an extensive primer on ingredients, process, and baking terminology, preparing new bakers for such enticing recipes as "An Aristocratic Raisin Bread" and "When Chocolate Chip Cookies Go Butterscotch." Yockelson's experience and passion for baking is evident in her 100 essays, and her careful explanations and insights into the baking process prevents the title from feeling gimmicky. Her willingness to share her own baking disastersâwhile leading others through carefully tested, tried-and-true recipesâmakes this the perfect tome for beginning and experienced bakers alike.
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