新款酱料200例(200 Cases of New Sauces)

《新款酱料200例》汇集了蘸料、淋酱、拌酱、腌酱、烧烤酱、蒸酱、果酱、沙拉酱、面包酱等九大酱类，共计200款新式酱料。《新款酱料200例》内容非常丰富，不仅有各种酱料的制作方法，还有各式酱料的食用方法，并细心地提出一些小窍门或建议。《新款酱料200例》的特点是酱料制作方法简单，工具易操作，食材常见，实用性非常强。（200 Cases of New Sauces: The book collects 9 types of sauces, such as dipping sauce, poured sauce, mixed sauce, salted sauce, barbecue sauce, steamed sauce, jam, salad, and bread sauce, totaling 200 types of new sauces. 200 Cases of New Sauces has rich content. It not only contains manufacture methods of various sauces, but also contains eating method of them. And it also comes up with some tips and suggestion. Features of 200 Cases of New Sauces are the manufacture methods of sauces are easy, tools are operational, ingredients are common and the practicality is very strong. )