Cauliflower
Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables
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کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
October 1, 2018
Cauliflower continues to have a moment--it has replaced both rice and steak in many meals. This new work by Israeli food blogger Telem begins with those options and continues from there, featuring more than 70 recipes, some including the plant leaves and stalk. In the United States, cauliflower is usually sold as just the head, with perhaps a few vestigial leaves attached, but Telem shows what can be done with the entire plant. Beautifully illustrated in large, full-color pictures, the dishes have an international flair and range from soups, salads, and pickles to pastas and pizzas. Recipes have both metric and U.S. measurements, with vegetarian, vegan, and gluten-free modifications provided for most. Each recipe also offers a brief introduction that provides additional context and background. The tone is fun, easygoing, and definitely aimed at home cooks. VERDICT While specialized, this is a nicely produced volume full of delicious-sounding recipes for a very versatile vegetable.--Susan Hurst, Miami Univ. Libs., Oxford, OH
Copyright 2018 Library Journal, LLC Used with permission.
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