粤吃越有味.嫩滑篇 (Delicious Cantonese Cuisine · Tender and Smooth Food)

粤菜鲜爽清淡，味美可口，鲜而不俗，脆嫩不生，油而不腻，成为现代人追捧的健康饮食。学做粤菜，也成了现代人的一种时尚。本分册介绍了近90款具有鲜嫩、幼滑特色的粤菜，并详细介绍了制作每道菜的原料、调料、制作过程、营养知识及烹饪要点。并且公开相关的口味及食材的变化妙招。书中所选每道菜皆由粤厨名师亲自示范操作过程，以图解的方式展示在您面前，让您能轻松地学会家家常粤菜的制作方法与技巧，为自己和家人做出一桌又一桌美味可口、营养健康、丰盛诱人的粤式好菜。（Cantonese cuisine is brisk and light, delicious, fresh but not common, crisp but not unripe, and oily but not greasy, which has become a healthy diet that is popular with modern people.Learning to make Cantonese cuisine has also become a modern fashion.This volume introduces nearly 90 fresh, brisk and smooth Cantonese cuisines, and details the ingredients, spices, making process, nutritional knowledge and culinary points of each dish.In addition, it makes public the related tips of changes in taste and ingredients.For each selected dish contained in the book, Guangdong cooking masters personally demonstrate the making process through graphics to present you, so that you can easily learn the making methods and technique of home-cooked Cantonese cuisines and make delicious, nutritious, healthy, and sumptuous Cantonese dishes for yourself and your family.）