
Charleston Chef's Table
Extraordinary Recipes from the Heart of the Old South
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی

March 15, 2010
Providing recipes with information on the originating restaurant, location, and owner, former restaurant critic Herrick ("Southern Farmers Market Cookbook") notes special equipment (such as a glass mason jar) and includes beautiful color photographs of food, restaurants, and scenery for an armchair tour of Charleston, SC. Recipes such as House Chips with Blue Cheese Fondue are clearly written for cooks with some experience. Recommended for locals and readers who can't get enough Southern food recipes.
Copyright 2010 Library Journal, LLC Used with permission.
دیدگاه کاربران