The Everything Cast-Iron Cookbook
Everything®
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کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
November 15, 2010
In Cooper's weekly cooking column for Chicago's online magazine Gapers Block (www.gapersblock.com), she advocates cast-iron cooking to 2000-5000 readers. Here, after introducing the benefits of cooking with cast iron, how to choose and clean cast-iron cookware, and cooking tips, she presents recipes for the beginning cook for such dishes as Ginger Chicken (which calls for boneless chicken breasts, ginger, brown sugar, and crushed pineapple), Swedish Meatballs, and Early American Johnnycakes (with cornmeal, salt, sugar, water, and oil). Highly recommended for the variety of recipes and organization (recipes are organized by skillet, griddle, and Dutch oven).
Copyright 2010 Library Journal, LLC Used with permission.
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