Whiskey

April 4, 2005
The occasional tippler may be intimidated by all the nuances of fine whiskey; after all, there are just so many variables to consider. What is the local climate and geography of the distillery? What the kind of grain is used, and how is it prepared for fermenting? What is the shape of the still? What kind of oak is used for the cask, and how long is the whiskey aged? Jackson's collection of essays and photographs will teach newbies how to answer all of these questions, but it will gratify the most obsessive enthusiasts as well. Every step of the process gets its own explanation, and there are even essays on food pairings and cocktail recipes. The bulk of the book, however, is taken up by an almost encyclopedic compendium of distilleries from all over the planet, including Germany and Japan. Individually, each section is informative; but taken together, the sheer amount of information may make novices feel overwhelmed. This is not to suggest that Jackson's "definitive world guide" is to be avoided. Rather, like the drink it celebrates, it's best in small doses. So here's what you do: buy a bottle of your favorite scotch, rye or bourbon, and another bottle of one that intrigues you. Read about each distillery, then check out Jackson's brief and informative section "How to Nose and Taste." Then pour two fingers in a highball glass, put on some relaxing music, and enjoy the spirit of the spirit.

May 2, 2005
The occasional tippler may be intimidated by all the nuances of fine whiskey; after all, there are just so many variables to consider. What is the local climate and geography of the distillery? What the kind of grain is used, and how is it prepared for fermenting? What is the shape of the still? What kind of oak is used for the cask, and how long is the whiskey aged? Jackson's collection of essays and photographs will teach newbies how to answer all of these questions, but it will gratify the most obsessive enthusiasts as well. Every step of the process gets its own explanation, and there are even essays on food pairings and cocktail recipes. The bulk of the book, however, is taken up by an almost encyclopedic compendium of distilleries from all over the planet, including Germany and Japan. Individually, each section is informative; but taken together, the sheer amount of information may make novices feel overwhelmed. This is not to suggest that Jackson's "definitive world guide" is to be avoided. Rather, like the drink it celebrates, it's best in small doses. So here's what you do: buy a bottle of your favorite scotch, rye or bourbon, and another bottle of one that intrigues you. Read about each distillery, then check out Jackson's brief and informative section "How to Nose and Taste." Then pour two fingers in a highball glass, put on some relaxing music, and enjoy the spirit of the spirit.

Copyright 2005 Library Journal, LLC Used with permission.