Fantastic Food with Splenda

April 26, 2004
In her second book of recipes, culinary expert Koch (Unbelievable Desserts with Splenda) expands the possibilities of cooking with the sugar-derived sweetener to include breakfast, lunch and dinner. Along with new desserts like the Margarita Cheesecake, Sour Cream Apple Pie and Cafe Au Lait Ice Cream, Koch offers a slew of low-calorie recipes for dishes such as Sweet Cinnamon French Toast, Barbecued Pork Sandwiches and Spicy Orange Beef. There are also tips for buying the right ingredients and directions for preparing a variety of condiments, accompaniments and beverages. Nutritional information and Weight Watchers Points are provided with each recipe. This is a very useful book for diabetics, dieters and anyone who wants to live a healthy lifestyle without sacrificing his or her sweet tooth.

May 10, 2004
In her second book of recipes, culinary expert Koch (Unbelievable Desserts with Splenda) expands the possibilities of cooking with the sugar-derived sweetener to include breakfast, lunch and dinner. Along with new desserts like the Margarita Cheesecake, Sour Cream Apple Pie and Cafe Au Lait Ice Cream, Koch offers a slew of low-calorie recipes for dishes such as Sweet Cinnamon French Toast, Barbecued Pork Sandwiches and Spicy Orange Beef. There are also tips for buying the right ingredients and directions for preparing a variety of condiments, accompaniments and beverages. Nutritional information and Weight Watchers Points are provided with each recipe. This is a very useful book for diabetics, dieters and anyone who wants to live a healthy lifestyle without sacrificing his or her sweet tooth.

Copyright 2004 Library Journal, LLC Used with permission.