Cooking at Home With Bridget & Julia

August 21, 2017
The latest cookbook from Lancaster and Davison, the hosts of the America’s Test Kitchen TV show, will be welcomed by fans of the show. The 150 recipes in the book are the authors’ favorites for entertaining family and friends and are accompanied by charming anecdotes that let readers get to know Lancaster and Davison better. A chapter on weekend breakfasts runs the gamut from a simple recipe for overnight steel-cut oatmeal to an elaborate eggs florentine to the charmingly named “cat head biscuits” (which are the size of a cat’s head). Dinners are homey and as good for a weeknight family supper as they are for a gathering of friends. There are a good variety of chicken dishes, including Alabama barbecue chicken, weeknight roast chicken, and chicken enchiladas with red chile sauce. Old-time favorites such as cornflake-breaded pork chops sit next to elegant preparations such as a fish meunière with browned butter and lemon. Simple yet impressive recipes abound, such as one for spaghetti with lemon, basil, and scallops, as well as a recipe for pomegranate-braised boneless beef short ribs. The casual-entertaining section offers recipes for every occasion. It includes recipes for paella on the grill and Korean fried chicken wings. Rounding out this expert, accessible cookbooks are desserts, which promise joy for the whole family and include a creamy Texas-style blueberry cobbler and an impressive banana pudding.

October 1, 2017
America's Test Kitchen has produced plenty of cookbooks, but this is the first collection curated specifically by ATK hosts Lancaster and Davison. The two are veteran test-kitchen cooks who worked their way through hundreds (probably thousands) of recipes, and for this book have selected their favorites to serve at home. Readers are clearly in reliable hands and can count on these recipes to work, but the book is also personal. With charm and assurance, Lancaster and Davison introduce a well-varied list of dishes for weeknight dinners, brunch, or casual entertainingrecipes the authors cook at home and hope you will, too. Perfect a classic French omelet, the ultimate Bolognese sauce, or grill-smoked salmon. Add chicken vindaloo or pork lettuce wraps to your monthly rotation. And, yes, nail your Thanksgiving turkey. Readers will note clever techniques sprinkled throughout for intensifying flavors or streamlining steps. An incredibly useful addition to any public library.(Reprinted with permission of Booklist, copyright 2017, American Library Association.)