hot for food all day
easy recipes to level up your vegan meals [A Cookbook]
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- نقد و بررسی
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نقد و بررسی
February 1, 2021
In this follow-up to Vegan Comfort Classics, Toyota returns with over 100 recipes to satisfy all your vegan cravings and "level up" in the kitchen. With a focus on quick, simple meals, Hot for Food All Day includes options for breakfast, lunch, dinner, snacks, sweets, and even sauces, as well as a section dedicated to everyone's easy favorite: the bowl-based meal. A list of ingredients and "stuff you need" introduces the necessary staples; nothing too complicated. The Breakfast section features the requisite tofu scramble, but stands out with options like Mushroom Kimchi Omelet and Breakfast Totchos rather than the usual breakfast smoothie or oatmeal. The rest of the book follows suit--Toyota presents the occasional favorite (like One-pot Mac n' Cheese) without delving into tired territory, adding fun, fusion-inspired flavors to the vegan cookbook canon. VERDICT Toyota makes it easy to add a fresh twist to vegan meals. Whether you're fully plant-based or adding plant-based options to your diet, there's a recipe for every occasion. Perfect for anyone interested in vegan cooking.--Gricel Dominguez, Florida International Univ. Lib., Miami
Copyright 2021 Library Journal, LLC Used with permission.
February 1, 2021
Blogger and YouTube star Toyota (Hot for Food Vegan Comfort Classics, 2018) brings foodie-readers closer to the vegan dishes of their dreams. With the tone of a best friend talking you through a vegan meal, Toyota walks through her recipes step by step and periodically offers tips, tricks, and charts, like a "bowl bible" for making food bowls full of variety and flavor. The recipes cover everything from blender juices to scones to hearty meals like cacio e pepe, spicy lentil wraps, and ragu Bolognese. Toyota writes in a welcoming and affirming language that both new and long-term vegans will appreciate, and offers a list of fruits, vegetables, pantry staples, and vegan brands to jump-start readers on their vegan culinary journey. Her friendly, chatty instructions will help readers feel prepared for brunches, lunches, small get-togethers, and dinners, making her book the perfect companion for any kitchen counter.
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