The Craft of the Cocktail

November 15, 2002
The cocktail goes in and out of fashion, and home bartenders need to replace their mixology recipes regularly to account for newly invented cocktails and rediscovered old ones. "The Craft of the Cocktail," by Dale DeGroff, surpasses ordinary bar guides by not only providing directions for nearly every imaginable mixed drink but also serving as a trove of cocktail lore. After presenting a brief history of the bartender's art, DeGroff gives a history of each of the major liquors. He discusses drink-mixing techniques, including a thoughtful, dispassionate resolution of bartending's enduring dispute: shaking versus stirring. The inventory of mixed drinks is suitably comprehensive, and a concluding glossary aids readers with definitions of otherwise unfamiliar terminology. (Reprinted with permission of Booklist, copyright 2002, American Library Association.)