The Wild Table
Seasonal Foraged Food and Recipes
گزارش تخلف
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
Starred review from September 15, 2010
After an introduction to foraging fundamentals and etiquette, Green--founder of one of the largest wild foods businesses in the United States, which caters to the likes of Thomas Keller and Gary Danko--and chef Scott present recipes organized by season. For each ingredient (e.g., spruce and Douglas fir tips, elderflowers, rose hips, huckleberries, and mushrooms), the authors provide information on identification, cleaning, preparation, cooking, and storage. Recipes such as Rose Hip and Pistachio Baklava are inspired and may motivate readers to try foraging. The price is a bit high, but if you purchase one cookbook on wild foods, this should be it.
Copyright 2010 Library Journal, LLC Used with permission.
دیدگاه کاربران