Sweet Cravings
50 Seductive Desserts for a Gluten-Free Lifestyle [A Baking Book]
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کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
November 15, 2013
Bussanich, the first gluten-free winner of Food Network's Cupcake Wars, owns Kyra's Bake Shop in Portland, OR. In seven chapters (e.g., "Muffins and Scones," "Cobblers and Crisps," "Brownies," and "Bar Treats"), she shares gluten-free recipes she developed after being diagnosed with an autoimmune condition. Once readers have stocked a pantry of gluten-free baking staples (e.g., millet and rice flour, potato and tapioca starch, xantham gum), they can re-create treats such as apple crisp, peanut butter truffle crispy bars, and African yam cupcakes with relative ease. VERDICT Bussanich's gluten-free desserts, which prize taste and presentation, are not at all conciliatory. They will tempt all dessert lovers, regardless of lifestyle.
Copyright 2013 Library Journal, LLC Used with permission.
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