Southern Holidays
Savor the South Cook
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- اطلاعات
- نقد و بررسی
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نقد و بررسی
August 1, 2014
Any excuse for a party is Moose's philosophy. Author of Buttermilk (2012) in the same series, Savor the South Cookbooks, she digs into holidays with zest, including not only the standards for Christmas, Easter, and Thanksgiving but also those for Epiphany (which she calls Old Christmas), peach festivals, and the Shalom Y'all Jewish Food Festival in Savannah. For every celebration, at least two dishes are featured, each with a southern twist. There's a Cajun-style rice dressing for the turkey, ShaloMein (a peculiarly Jewish-Chinese concoction), and even Sephardic matzo lasagna, substituting unleavened bread for traditional noodles, for Passover. The running commentary is engaging, and the directions usually run about half a page. Maybe someone will follow her lead and declare March Madness a national holiday.(Reprinted with permission of Booklist, copyright 2014, American Library Association.)
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