Japanese Soups
66 Nourishing Broths, Stews and Hotpots
گزارش تخلف
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
February 15, 2021
Iwasaki, the author of several cookbooks published in her native Japan, brings readers quick and easy soups that will leave them warm and full. She details the health benefits of Japanese soups and the rules for making them, including fish soups, meaty soups, vegetable soups, quick soups, mini hot pots, and main dishes. She offers information and recipes for eating in season and offers a photo glossary of Japanese ingredients. Each recipe contains a photo of the soup, a short summary, calorie count, a picture of the ingredients, and the health benefits of the soup. The instructions are numbered, with many recipes containing only three steps. This makes dishes like tofu potage, ginger soup with bonito flakes, and carrot-ginger soup easy to read and follow. This is a wonderful book to have on hand for a quick and easy meal.
COPYRIGHT(2021) Booklist, ALL RIGHTS RESERVED.
دیدگاه کاربران