The Paley's Place Cookbook

The Paley's Place Cookbook
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Recipes and Stories from the Pacific Northwest

با ترجمه عنوان، و توضیح کوتاه هر کتاب 10,000 تومان اعتبار برای خرید کتاب دریافت کنید. این ترجمه با نام شما در سایت نمایش داده خواهد شد
iran گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2012

نویسنده

Innocent

نویسنده

Flo Braker

نویسنده

Innocent

نویسنده

Flo Braker

نویسنده

John Valls
  • اطلاعات
  • نقد و بررسی
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نقد و بررسی

Publisher's Weekly

August 18, 2008
This scrumptious collection of recipes and stories from the owners of Paley's Place Bistro and Bar in Portland, Ore., offers an intriguing mélange of Eastern European Jewish, Mediterranean, mainstream American and Pacific Northwest culinary influences, from Truffled Crab Melt to Duck Wellington with Mole Sauce, designed to match a Syrah's flavors of cinnamon, clover, black pepper, cayenne, butter, chocolate, tobacco and fungus. Some recipes are almost outrageously simple, like George's Gathered Greens: mixed greens, lemon, olive oil, salt and pepper. But most are complex, and many, like Chicken Roulade, in which chicken legs are ground with herbs and wrapped with breasts in caulfat—the lacy “lining of a pig's abdominal cavity” that keeps the chicken “beautifully moist, then melts away in the cooking”—require elaborate preparation, which, fortunately, the authors illustrate with excellently detailed photos. The Paleys often highlight their suppliers, such as Gene Thiel, a potato farmer in his 70s, who “speaks of the pleasing esters present in potatoes, explaining how they affect both taste and smell” and likes to breakfast on a pan-sized steamed potato pancake with herbed scrambled eggs and vinegared bread. Recipes for “pantry” items such as ketchup, maraschino cherries and persillade (a mix of chopped garlic and parsley) are included, as well as imaginative suggestions for wines to complement the dishes.




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