
Lucid Food
Cooking for an Eco-Conscious Life [A Cookbook]
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی

November 15, 2009
Shafia is the founder of Lucid Food, a New York City eco-friendly fine catering company. Here, she offers 80 seasonal recipes to help cooks make use of local foods. While her coverage of such topics as organic food, free-range meats, and fair trade products will be old news to green cooks, Shafia's dishes are original and inspired. Cooks are sure to find new recipes to jazz up a meal. How about Persian Stuffed Dumpling Squash with Rose Petals and Chickpea Cakes (Indian-spiced cakes)? And what eco-conscious cook can live without granola? Shafia's Best Granola Ever recipe includes dried apricots, coconut flakes, and cacao nibs. Recommended.
Copyright 2009 Library Journal, LLC Used with permission.
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