Heiskell, a contributing food editor at the Today show and author of the monthly feature "What Can I Bring" in Southern Living magazine, offers this tie-in cookbook that collects 100 easy recipes (e.g., garlic cheese grits souffle, shrimp salad, hangover sliders, candy bar brownies) for common occasions, including potlucks, road trips, tailgates, weekend getaways, and dinners with friends. Akin to Ashley English's A Year of Picnics, Heiskell's work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing photographs of festive gatherings. Most of these dishes travel well and can be made in advance using conventional ingredients. VERDICT Turn to this title for low-effort, high-impact recipes to impress guests.

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خرید کتاب What Can I Bring?

What Can I Bring?

گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2017

نویسنده

ناشر

شابک

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