Orexi!

Orexi!
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Feasting at the modern Greek table

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
iran گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2019

نویسنده

Theo A. Michaels

شابک

9781788791250
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
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نقد و بررسی

Publisher's Weekly

Starred review from March 4, 2019
Michaels, a former contestant on MasterChef UK, debuts with an inspired collection packed with anecdotes and excellent recipes from Greece, with a focus on the food of Cyprus, where his family has roots. The fare is appropriately light and well-suited to sunny climes: a ceviche of sea bream includes cubes of watermelon; a wheat berry, quinoa, and pomegranate salad is inspired by kolifa, a dish usually served during Greek Orthodox memorial services. A chapter on fish and seafood includes grilled octopus served on a bed of lentils stained black with squid ink, as well as pretty packages of cod loin encased in pastry shreds. Clever ideas abound: vegetables are shaved into ribbons for a salad of zucchini, carrots, and asparagus; in a chapter on cooking with fire, disks of goat cheese are wrapped in pancetta and grilled. Desserts are equally evocative: baklava is flavored with espresso and a chocolate sauce, then smoked over wood chips in a nod to memories of “leathery-skinned old men playing backgammon in the street outside a café, dark bitter coffee perfuming the air and camouflaging the smoke from their cigarettes, and something sweet served on a tea saucer.” This is a transporting book that beautifully blends flavor and memory.




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