Australian author Mallos (The Food of Morocco), who recently passed away, wrote 16 cookbooks. Her opus, The Complete Middle East Cookbook, has remained in print since it was published in 1979. In this all-new edition, stunning photographs and a contemporary design breathe new life into classics from Greece, Turkey, Iraq, Yemen, Egypt, and other countries. Lokum (Turkish delight), batata charp (potato cakes), farroog mahshi (roast stuffed chicken), and other recipes have slightly revised measurements (metric and U.S.) and instructions but are otherwise unchanged. VERDICT The content of this classic cookbook has aged well, and in this beautiful new package, it shines. Highly recommended.

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خرید کتاب Complete Middle Eastern Cookbook

Complete Middle Eastern Cookbook

گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2012

نویسنده

ناشر

شابک

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