One Pan & Done

November 21, 2016
Gilbert’s follow-up to her debut, Sheet Pan Suppers, collects recipes for every meal of the day that cook in the oven in one single pot or pan. Her goal is to provide simple meals that can slide into the oven so that whomever is cooking has hands-off time to finish other tasks or relax. The wide variety of recipes includes an herbed egg and blue cheese soufflé, artichoke gratin, baked spring risotto, and cookie bites. Simple chicken tikka masala, chicken cassoulet, and Asian turkey burgers with sugar snaps provide some international flair. Gilbert focuses on big flavor and little clean-up in this tasty compilation of one-pan oven wonders.