Good Fish
100 Sustainable Seafood Recipes from the Pacific Coast
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- نقد و بررسی
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نقد و بررسی
March 15, 2018
Chef and cooking instructor Selengut (Shroom) here updates her 2011 guide to selecting and cooking sustainable seafood from the Western Coast of the United States. The coverage of shellfish, finfish, little fish, and eggs has been expanded to include new species such as mahi-mahi, wahoo, and Pacific cod. There are new recipes, too (e.g., lingcod with crispy chickpeas and quick-picked apricots, razor clam chowder, wahoo with grilled pineapple and poblano pepper salsa). A list of resources at the end of the book will steer interested readers toward other helpful titles, including Diane Morgan's Salmon and Barton Seaver's Two If By Sea. VERDICT Despite its regional focus, this capable seafood cookbook will appeal to fish fans across the country. Highly recommended.
Copyright 2018 Library Journal, LLC Used with permission.
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