Supra
A feast of Georgian cooking
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کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
June 15, 2018
Inspired by vivid childhood memories, Tuskadze, chef-owner of the London-based restaurant Little Georgia, describes a traditional Georgian supra (feast) and invites home cooks to create their own. Her cookbook begins with intriguing appetizers and small plates (many of them vegetarian), then transitions to main dishes and desserts. Walnuts, coriander, fenugreek, and ground marigold feature prominently in fragrant dishes such as green bean pâté, lamb and potato stew, baked salmon with pomegranate molasses, and Deda's prune cake. A food processor, meat grinder, and mortar and pestle come in handy for these recipes, which are given in metric measurements and include some potentially unfamiliar British terms. VERDICT Recommended for skilled home cooks interested in exploring Georgian cuisine. Olia Hercules's Kaukasis and Carla Capalbo's Tasting Georgia are also solid choices.
Copyright 2018 Library Journal, LLC Used with permission.
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