Bring It!

Bring It!
افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 4 (1)

Tried and True Recipes for Potlucks and Casual Entertaining

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
iran گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2018

نویسنده

Ali Rosen

ناشر

Running Press

شابک

9780762462735
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
برای مطالعه توضیحات وارد حساب کاربری خود شوید

نقد و بررسی

Publisher's Weekly

February 19, 2018
Rosen expands her Emmy-nominated Potluck with Ali TV show and website with a debut cookbook designed to deliver casual, group-effort dinner parties that are “practical, fun, and foolproof.” With more than 100 unfussy recipes, Rosen has realistic advice for both hosts and guests seeking a time-saving, uncomplicated approach to the potluck. Recipes for make-ahead, easy-to-transport dishes are divided into six courses: hors d’oeuvres and dips; salads; casseroles, pasta, and tarts; meats and fish; veggies and grains; desserts. Strategies for “How to Bring it” suggest dishes that travel well, can sit out, and lend themselves to reheating or easy assembling. There are tips for proper cooling and storage, as well as how to avoid overcooking or wilted salads upon arrival. Rosen’s Southern roots shine (she’s from Charleston, S.C.) with grits casserole, roasted watermelon pork ribs, and okra in tomato sauce. Pasta, casseroles, quiches, and elegant tarts such as spicy brussels sprouts, and asparagus goat cheese, are showcased, as are vegetarian pleasers such as caramelized acorn squash with parmesan and hazelnuts or veggie-laced grain bowls. With this impressive range of dishes, Rosen shows home cooks how to bring everything to the table for a successful potluck.



Library Journal

May 15, 2018

When you need a successful dish for a party or potluck, look no further than this stylish collection from journalist and TV host Rosen. Tried-and-true recipes, such as perfect baked wings, hash brown casserole, mustard salmon, and peanut butter cheesecake cupcakes, are designed to take the stress out of entertaining. Serving between six and eight people, most recipes can survive a night in the fridge, a bumpy ride across town, and a final reheating with no noticeable loss in quality. Rosen's instructions are straightforward and flexible; she always notes when something can be made ahead of time or served at room temperature. VERDICT There are plenty of potluck cookbooks, but this one's especially well executed. Use it to boost your confidence before your next special gathering.

Copyright 2018 Library Journal, LLC Used with permission.




دیدگاه کاربران

دیدگاه خود را بنویسید
|