The New Basics Cookbook
The New Basics Cookbook
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نقد و بررسی
December 1, 1989
Since they have sold the store, Rosso and Lukins could hardly call their new book The New Silver Palate Cookbook, but that, in essence, is what this is. It's a huge cookbook/reference work, filled with information on new ingredients and styles of cooking, practical advice on such subjects as entertaining and choosing wine, and more than 900 recipes. There are all sorts of dishes here, family favorites as well as company food, recipes that seem fresh and new but not, in general, overly trendy. An essential purchase, sure to be in demand.
Copyright 1989 Library Journal, LLC Used with permission.
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