Whole Grains for Busy People

November 3, 2008
For those intimidated by cooking with whole grains, veteran cookbook author Sass (The New Vegan Cookbook
; Whole Grains Every Day, Every Way
; etc.) breaks down the “what” and “how” of whole grains in this accessible title brimming with healthy and appealing dishes. A primer on grains, including where to buy and brand recommendations, prefaces a collection of 125 recipes, each designed to take the home cook under 30 minutes to prepare. Whole grain takes on American classics including quinoa-creamed spinach and skillet macaroni and cheese, are mixed in among versions of well-known international dishes such as barley cioppino, faro risotto and tortilla lasagne. Unique recipes such as popcorn-crusted turkey cutlets with cherry tomato salsa and ham-and-egg couscous round out the list. Speed tips offer additional time-saving advice to the already quick-to-prepare meals. Full-color photos highlight collection standouts.

November 15, 2008
In this follow-up to "Whole Grains Every Day, Every Way", prolific cookbook author Sass presents easy recipes based on grains that can be cooked in fewer than 30 minutes. Most are for main dishes, but there are also chapters on sides, breakfast, and even desserts. The book opens with "The Busy Cook's Guide to Whole Grains," and most recipes include "Speed Tips," along with ideas for variations. For most collections.

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