Japanese Foods that Heal

افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 3 (1)

Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.

ترجمه این کتاب مشاهده همه کتاب های ترجمه نشده

Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being

In Japan, the old ways have prevailed well into the 21st century.
Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting brew in two-hundred-year-old wood vessels that easily top ten feet. Farmers cultivate shiitake and green tea and harvest sea vegetables according to the ancient, natural ways. These producers use the purest ingredients available and provide superior foods that promote and sustain health.
In Japanese Foods That Heal, John and Jan Belleme introduce eighteen essential foods from Japan that are still cultivated and prepared using time-honored methods and recipes. These traditionally made healthy Japanese foods have been proven to cure and prevent degenerative disease, and to prevent premature aging—a fact the Japanese have known for centuries. By stocking up on these healing Japanese foods, your pantry will become a key element of your healthy lifestyle!
This healthy Japanese cookbook includes everything you need to know about these healthy and delicious foods—from nutrition and medical facts to recipes and tips for creating wholesome and flavorful meals. You will come to appreciate how each food was produced in years past, how it can benefit your health and well-being, and how it is made today. This collection of recipes shows you how rewarding it is to prepare simple, nourishing meals that both promote good health and please the palate. A pronunciation guide and food glossary demystify Japanese foods that at first may seem exotic to Westerners. And a shopping resource offers practical tips for finding all the foods used in the book.
Using this healthy Japanese cooking book as a guide, you will soon learn that the old Japanese saying Isoku Dogen, or "Food is Medicine," is more than a proverb; it is the key to a healthier, more fulfilling life.

لغو

گزارش تخلف

مغایرت عنوان کتاب با توضیحات و تصویر جلد
عدم رعایت حقوق نشر طبق قوانین جمهوری اسلامی ایران
محتوای مستهجن
توهین به قومیتها و محتوای نژادپرستی
توهین به اقیلیتهای مذهبی
اهانت به مقامات سیاسی و مذهبی
اشاعه ی کودک آزاری
سایر موارد

بستن

فرمت کتاب

ebook

تاریخ انتشار

2011

نویسنده

Christina Pirello

ناشر

Tuttle Publishing

شابک

9781462900077

20,000 تومان

خرید کتاب مطالعه نمونه درخواست ترجمه کتاب

خرید کتاب Japanese Foods that Heal

Japanese Foods that Heal

گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2011

نویسنده

ناشر

شابک

کتاب های مرتبط

The Batali Brothers Cookbook

Fresh Happy Tasty

Cocinando para Latinos con Diabetes (Cooking for Latinos with Diabetes)

Cooking Times

Gluten-Free Slow Cooker

The New Persian Kitchen

Food Remedies--Cold and Flu

Food Remedies--Acne

Food Remedies--Asthma

Food Remedies--Pre-Menstrual Syndrome

Jerusalem

The Joy of Gluten-Free, Sugar-Free Baking

Vintage Cakes

The Kimchi Cookbook

The Gluten-Free Almond Flour Cookbook

SPQR

Jerk from Jamaica

The Mighty Gastropolis: Portland

D'Lish Deviled Eggs

Yummy Potatoes

The Miami Mediterranean Diet

دیدگاه کاربران