Mediterranean Cookbook
Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa and the Middle East
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کتاب های مرتبط
- اطلاعات
- نقد و بررسی
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نقد و بررسی
June 15, 2014
In a collection of 300 recipes from Greece, Spain, Italy, Egypt, and other countries, food writer and former Taste magazine editor Moine introduces readers to a score of Mediterranean ingredients, from piquant olives and citrus fruits to rich meats and cheeses. "Essential" ingredients are prominently featured in photo spreads (e.g., essential lemons and oranges, essential figs and dried fruits) that appear within chapters of small plates, soups, pastas, and other courses. Individual country profiles (e.g., a taste of Sicily) offer readers a few facts and a portrait of a typical meal (e.g., lunch in Catania). VERDICT A beginner-friendly guide to Mediterranean food that blends recipes, reference, and how-to.
Copyright 2014 Library Journal, LLC Used with permission.
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