An unpleasant experience with faux turkey inspired food writer O'Donnel's (The Meat Lover's Meatless Cookbook) attempts to develop a "feast without the beast" that would satisfy carnivores, vegetarians, and eaters with other dietary restrictions. Here, she offers 26 seasonal menus that include some striking dishes like a molded, risotto-stuffed Eggplant Timpano and Roasted Red Onions with Pumpkin-Rosemary Bread Stuffing. Recipes are grouped by season, but they're not consistently ordered by course or by menu. Because some recipes are repeated across menus, browsing can be challenging. VERDICT A beginner-friendly addition to the meatless-holiday genre, but readers willing to construct their own menus would be better served by other vegetarian titles.

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خرید کتاب The Meat Lover's Meatless Celebrations

The Meat Lover's Meatless Celebrations

گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2012

ناشر

شابک

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