Food writer Marchetti, a former newspaper reporter, has written five books on Italian cooking. Her newest offering contains mostly, but not all, vegetarian recipes organized by course, ranging from pizzas and pastas to condiments and desserts. Visually, it resembles her previous work, The Glorious Pasta of Italy, employing the same chic design and gorgeous full-page color photographs. A "Gallery of Italian Vegetables" introduces prominently featured ingredients (e.g., artichokes, chickpeas, mushrooms, potatoes), explaining when they are in season and how to clean and prepare them. VERDICT Broader in scope than the title suggests, Marchetti's latest work will delight readers looking for a variety of elegant, unfussy, and substantial vegetable dishes.

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خرید کتاب The Glorious Vegetables of Italy

The Glorious Vegetables of Italy

گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2013

نویسنده

ناشر

شابک

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