Secret Ingredients
The New Yorker Book of Food and Drink
گزارش تخلف
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
June 1, 2008
During its 80-year history, The New Yorker has served up a variety of articles about food by an impressive list of authors. For this collection, Remnick, the magazine's editor, has selected essays and fiction from the span of its history. Essays on dining out and local food are covered by A.J. Liebling, Joseph Mitchell, and Calvin Trillin, writers long-associated with the magazine. Chef Anthony Bourdain, master culinary writer M.F.K. Fisher, and the indomitable Dorothy Parker are represented, as are contemporary authors Don DeLillo, Louise Erdrich, and Alice McDermott. Humor is supplied by Woody Allen, Steve Martin, and poet Ogden Nash. The quality of the narration by various readers like John Lee, Susan Denaker, and Arthur Morey is excellent throughout. Recommended for large public libraries or where interest in culinary writing is strong. [Also available as downloadable audio from Audible.comCheryl Miller Maddox, Christian Theological Seminary, Indianapolis
Copyright 2008 Library Journal, LLC Used with permission.
دیدگاه کاربران