
Modern Sauces
Sauce-Making for Everyone
فرمت کتاب
ebook
تاریخ انتشار
2012
نویسنده
Ellen Silvermanناشر
Chronicle Books LLCشابک
9781452108469
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی

Starred review from January 1, 2013
Food writer, editor, and Paris-trained chef Holmberg (Crepes) believes sauces are an integral part of everyday cooking. With these 100-plus recipes, organized by ingredient and method (e.g., Vinaigrettes, Chocolate Sauces), she shows readers that sauce-making doesn't have to be tedious. In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces that elevate such dishes as Fried Eggs with Garlicky Chard and Saffron-Red Pepper Hollandaise and Simple and Delicious Enchiladas. VERDICT Easily Holmberg's best cookbook to date, this uses delicious recipes--like the outstanding Rice Pudding with Cardamom Meringues, Lime Creme Anglaise, and Chunky Mixed-Berry Coulis--to put essential skills in context.
Copyright 2013 Library Journal, LLC Used with permission.
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