Fish Grilled & Smoked
150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
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کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
April 15, 2004
A former restaurateur, Manikowski (Wild Fish and Game Cookbook) has traveled to Scotland, Guatemala, and points in between to pursue his passion for fishing. Here he offers a wide range of delectable, sophisticated recipes for fish and shellfish, most of which call for smoking, either in a regular grill or in a smoker, whether a quickly constructed setup by a fishing stream or in a large smokehouse. (Manikowski has designed a variety of smokers and gives instructions and plans for many types.) Most of the recipes are fairly simple-Grill-Smoked Bonito with Green Sauce, for example, or Lemon Sorbet-Glazed Mahi-Mahi-but there are more elaborate dishes, too, such as Grilled Wild Salmon with Smoked Lobster-Tarragon Beurre Blanc. The knowledgeable, detailed section on smoking is a useful reference in itself, and Manikowski also includes entertaining essays about some of his fishing expeditions and other exploits. For most collections.
Copyright 2004 Library Journal, LLC Used with permission.
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