Sandwiches!

May 29, 2017
Deering and Lentz compose a veritable love letter to the sandwich, including recipes for (and tidbits about) more than 50 examples, from basic bologna to tuna melts, reubens, and cheesesteaks. Lentz works in a brash, comic-book style: sauces and cheese ooze from the completed sandwiches on left-hand pages, while exploded versions of each sandwich showcase the individual layers and components. Deering’s descriptions are enthusiastic but also repetitive and short on substance (“Fried chicken is the ultimate comfort food”; “There’s no better comfort food than bread and cheese”), resulting in a book that looks great but isn’t very filling. Ages 9–13.

Starred review from August 1, 2017

Gr 4 Up-A tasty offering with more than 50 recipes covering five skill levels-there's something here for everyone. The book spices up basic staples like PB&J and grilled cheese by adding historical facts in special "Between the Bread" sections, as well as challenges to experiment called "We Dare You" (mayonnaise plus peanut butter and a fried egg!). Some of the more advanced sandwiches (including a Shrimp Po'Boy and Apple Pie) involve special tools that Deering and Lentz take care to explain and illustrate. No matter the difficulty level, instructions are clear and easy to understand. Lentz (illustrator of the board book series "Book-O-Hats") has adeptly created sharp, appealing, and clever illustrations: sandwiches are deconstructed in midair to help inspiring chefs visualize each layer. The book also includes an array of vegetarian options and allergy-friendly substitutions. VERDICT With a fun and visually fascinating approach, this collection is everything that a young people's cookbook should be. Libraries, add this delicious treat today!-Laura Lintz, Henrietta Public Library, Rochester, NY

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