Sweet & Skinny
100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales: A Baking Book
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نقد و بررسی
August 1, 2011
Pastry chef Churchill, a competitor on the second season of Top Chef who now appears on Food Network Challenge, argues that loosing weight is possible even while enjoying sweet desserts. Twenty-five of her 100 low-fat recipes use the sugar-free sweetener Truvia. Her Red Velvet Cupcakes call for unsweetened Dutch-processed cocoa powder, finely grated raw beet, natural red food coloring, and sugar. In Oatmeal-Sour Cherry Cookies, Truvia can be substituted for the brown sugar, and sugar-free chocolate chips can be used for a sugar-free recipe. While Churchill focuses on reducing calories, readers looking for sugar alternatives beyond Truvia should turn to Laura C. Martin's Green Market Baking Book.
Copyright 2011 Library Journal, LLC Used with permission.
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